Dredge meat (both sides) with flour, salt and pepper.
Melt about 4 tablespoons shortening in Dutch oven.
Brown meat on both sides.
Remove meat from pan.
Add 3 to 4 tablespoons flour; mix well.
Add more shortening if need be to make a thin paste.
Add 3 to 4 cups cool water and coffee.
Stir until begins to thicken; add onion, mushrooms and garlic.
Should have a fairly thin gravy.
Add meat; cover and place in a 350\u00b0 oven.
Bake for 3 to 3 1/2 hours until done.
ound this mixture into the Swiss steak on both sides.
Fry
Spread butter in center of a 20-inch piece of heavy-duty foil.
Cut Swiss steak into serving pieces.
Arrange on foil, slightly overlapping each piece.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper. Mix juice, A.1. sauce and cornstarch.
Pour over Swiss Steak. Wrap foil over and double fold edges to seal tightly. Place in baking pan.
Spread butter on 20-inch piece heavy-duty foil.
Cut Swiss steak into serving pieces.
Place on foil.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, cayenne, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over steak. Wrap foil over and double fold edges to seal.
Place on baking pan.
Bake 2 hours at 325\u00b0.
Roll back foil.
Let brown 10 to 15 minutes.
Serves 4 to 6.
hopper to \"powder\" as I prefer to sprinkle mine on the steak from
Pound flour into steak.
Season with salt and pepper.
Brown in oil on both sides.
Place in roasting pan.
Slice 3 to 4 onions over meat.
Pour bottle of ketchup over top and fill water in roaster to cover meat.
Bake for 3 to 3 1/2 hours at 350\u00b0. Ingredients make a delicious gravy.
I serve with mashed potatoes and tossed salad.
Heat oven to 325 degrees Fahrenheit.
Cut
Brown steak, after rolling in flour, in cooking oil.
Remove steak from pan and add tomatoes.
Stir to make a sauce and return steak to pan.
Cook in oven 1 hour at 350\u00b0.
Serve over rice.
Pour oil in Dutch oven.
Add steak and brown on both sides. Turn down on low heat.
Cover.
Cook for 1 hour until tender. Check during cooking and keep water enough to cover meat while cooking.
Use your favorite steak sauce, ketchup or barbecue sauce to make a thin gravy.
Cook rice to serve steak over.
Cut steak into medium sized pieces.
Roll in flour, salt and pepper.
Brown in hot grease.
Arrange steak in pan or baking dish.
Top with onion and green pepper.
Pour tomatoes (with juice) and enough water to cover.
Bake 1 hour at 350\u00b0.
You can add carrots and potatoes to make a complete meal.
Swiss steaks are cooked in oil with quart of oil, browning along way to make stock for gravy.
Boil and mash potatoes.
Cook carrots and warm peas.
Prepare lettuce and onions as tossed salad.
Cut round steak in large chunks and flour.
Brown on both sides in skillet, then place in large casserole dish.
Add tomatoes, salt and pepper, then add the rest of the ingredients. Add water to make sure enough liquid is in dish.
Bake for 2 1/2 to 3 hours at 275\u00b0, checking periodically to make sure casserole does not cook dry.
You can add more water if necessary.
utch oven.
Cut round steak into serving size pieces (approximately
Trim fat from steak; cut meat into 6 equal
b>to cover flank steak, leaving a 1/2-inch border.
Place Swiss
Remove outside fat and cut steak into serving pieces. Sprinkle with salt.
Brown under broiler, turning once.
Remove from broiler and place in baking dish.
Stir onion, herbs and bay leaves into tomatoes.
Pour over steaks.
Cover; bake in a 300\u00b0 oven for 1 1/2 hours, until beef is tender.
Stir flour into cold water to make smooth paste.
Pour over steaks; bake for 20 minutes more, or until sauce thickens.
Makes 4 servings.
Mix flour, salt, paprika and pepper.
Rub garlic into steak. Saute meat in oil with onion and green pepper.
Put remaining flour mixture in skillet, then add hot water to make gravy to pour over all.
Cover meat with onion, green pepper, rice and tomatoes. Cover tightly and simmer for 1 hour.
Cut steak into pieces.
Pat in seasoning and water for 15 minutes.
Take out and flour and brown in skillet, then add meat to water and seasoning.
Cook for one hour.
Cut round steak into serving pieces. Season with salt and pepper.
Coat with flour and brown in small amount of oil.
Place in crock-pot with sliced onion.
Pour tomatoes over all. Cover and set to high temperature for 1 hour, then to low for 8 to 10 hours.
ven over medium heat. Dredge steak strips in flour. Working in