Swiss Steak Dinner(Serves 75 To 80) - cooking recipe

Ingredients

50 lb. potatoes
4 (No. 10) cans peas
40 lb. steak
2 lb. carrots
4 lb. onions for steak
8 qt. applesauce
1 qt. oil
1 qt. vinegar
5 lb. sugar
2 lb. coffee
12 qt. milk
2 qt. pickles
8 heads lettuce
4 large onions
3 lb. butter

Preparation

Swiss steaks are cooked in oil with quart of oil, browning along way to make stock for gravy.
Boil and mash potatoes.
Cook carrots and warm peas.
Prepare lettuce and onions as tossed salad.