Swiss Steak - cooking recipe

Ingredients

2 lb. round steak, cut in serving pieces
1 large can tomatoes
flour
3 Tbsp. cooking oil

Preparation

Brown steak, after rolling in flour, in cooking oil.
Remove steak from pan and add tomatoes.
Stir to make a sauce and return steak to pan.
Cook in oven 1 hour at 350\u00b0.
Serve over rice.