Easiest Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. boneless beef chuck steak
1 tsp. salt
1/4 c. onion, chopped
1/2 tsp. Italian herbs
2 bay leaves
1 (8 oz.) can stewed tomatoes
3 tsp. flour
3 Tbsp. cold water

Preparation

Remove outside fat and cut steak into serving pieces. Sprinkle with salt.
Brown under broiler, turning once.
Remove from broiler and place in baking dish.
Stir onion, herbs and bay leaves into tomatoes.
Pour over steaks.
Cover; bake in a 300\u00b0 oven for 1 1/2 hours, until beef is tender.
Stir flour into cold water to make smooth paste.
Pour over steaks; bake for 20 minutes more, or until sauce thickens.
Makes 4 servings.