Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1 chopped onion
green pepper
carrots (optional)
potatoes (optional)
1 small can tomatoes
water
salt and pepper

Preparation

Cut steak into medium sized pieces.
Roll in flour, salt and pepper.
Brown in hot grease.
Arrange steak in pan or baking dish.
Top with onion and green pepper.
Pour tomatoes (with juice) and enough water to cover.
Bake 1 hour at 350\u00b0.
You can add carrots and potatoes to make a complete meal.