nd onion. Saute for 2 minutes.
Add round steak, paprika, salt, pepper
Slice the tenderized round steak into 2-inch strips.
Season with the salts.
Coat the strips with the flour.
Heat oil in electric skillet to approximately 400\u00b0 to 425\u00b0.
Quickly fry the steak strips, browning well on each side in the hot oil.
Try and only turn the pieces once while frying.
Drain and cool on paper towels.
When strips are cool enough to handle, cut in approximately 2-inch squares.
Skewer the steak squares on toothpicks and serve with horseradish sauce for dipping.
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.
owl; mix well. Place beef steak and marinade in food-safe
Cut the round steak into pieces about the size for one serving -- maybe 2
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Prepare stuffing according to package directions.
Spread stuffing over round steak, leaving a 1/2-inch border to allow for rolling.
Roll the steak from end to end.
Place in foil, secure with toothpicks or kitchen twine.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Pound round steak real good on both sides to tenderize. Marinate with Italian dressing.
Let set for 1 hour or more.
Mix ground chuck, bread crumbs, 1/2 cup milk, salt and red pepper.
Put ground chuck mixture on round steak and roll.
Pin with toothpicks or tie with strings (4).
Bake in oven at 400\u00b0 for 1 hour.
Remove from oven, pour 1 can mushroom brown gravy and heat until thick. Remove rolled steak out of pot; cut into slices.
with a sharp knife, cut round steak into 6 serving pieces.
br>Trim excess fat from round steak.
In a small bowl
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Cut round steak into serving pieces.
Place in a 3-quart glass casserole dish.
Combine remaining ingredients; pour over steak. Refrigerate for several hours.
Microwave, covered, on power level 4 for 50 minutes.
Preheat oven to 350\u00b0; place round steak in a 13 x 9 x 2-inch pan.
Spread cream of chicken soup over steak.
Shake Lipton onion soup mix over other soup.
Bake for 40 to 45 minutes.
Serve over rice.
Cut up the round steak into serving size pieces. Pound the pieces of steak with a meat tenderizing hammer, pounding the steak on both sides.
Flour and brown round steak.
Place a slice of onion on top of steak.
Sprinkle chili powder, salt and pepper on steak.
Spread ketchup on steak and top with sliced potatoes.
Add water to almost top of skillet.
Put a lid on skillet; cook on low heat for 1 to 1 1/2 hours.
Take round steak, put in egg and milk mixture and let soak for a while.
Put bread crumbs on paper or plate.
Add salt, pepper, garlic powder and Italian seasoning.
Put cut pieces of steak into bread crumb mixture, about one teaspoon each of seasoning.
After breading, let dry for 15 minutes.
Heat skillet; add 1/4 cup of oil to hot pan.
Cook on medium until preferred doneness.
Very good.
Melt 1/2 stick butter in large heavy skillet at low heat.
Brown onion, adding ground venison and pin nuts.
Tenderize steak with meat tenderizer using directions on bottle.
Lay steak on floured board.
Spread ground meat mixture on round steak and roll up as a jelly roll.
Tie with butcher string.
Melt remaining butter and brown steak on all sides.
Add water and burgundy.
Cover and steam for two hours or until tender.
Cut round steak into serving-size pieces and brown on both sides in oil.
Place in roasting pan or dish.
Add onions that have been fried in oil and put on top of round steak.
Add pepper and salt (if desired), mushroom soup and water.
Soup should cover meat.
Bake at 350\u00b0 for 1 1/2 hours.
May add carrots and potatoes and bake another hour or until tender.
May also be served over mashed potatoes.
Cut round steak in serving size pieces.
Place on cookie sheet; salt and pepper.
Bake at 250\u00b0 for 5 minutes.
Turn and bake 5 more minutes.
Put sliced tomatoes and onions on top of steak.
Bake at 250\u00b0 for 10 minutes.
Put cheese on top.
Bake until cheese is melted and brown.
Cut round steak into cubes and coat with flour.
Brown in skillet with onion until tender.
Place into greased casserole. Sprinkle with flour, salt, pepper, thyme and garlic.
Pour 2 cups hot water over meat and bake, covered, at 350\u00b0 for 45 minutes to 1 hour.
Then add sliced potatoes on top.
Sprinkle with salt and pepper.
Cook, uncovered, at 450\u00b0 for 45 minutes.