Round Steak Pot Roast With Mushroom Gravy - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak
4 cans Campbell's golden mushroom soup
flour (for coating steak)
Lawry's season salt and pepper

Preparation

Cut up the round steak into serving size pieces. Pound the pieces of steak with a meat tenderizing hammer, pounding the steak on both sides.