Barbecue Round Steak For Microwave - cooking recipe

Ingredients

1 (2 lb.) round steak
1/2 c. minced onion
1/2 c. minced celery
3/4 tsp. garlic powder
1 (10 1/2 oz.) can tomato soup
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
2 tsp. prepared mustard
1 tsp. Tabasco sauce

Preparation

Cut round steak into serving pieces.
Place in a 3-quart glass casserole dish.
Combine remaining ingredients; pour over steak. Refrigerate for several hours.
Microwave, covered, on power level 4 for 50 minutes.