Round Steak Tips - cooking recipe

Ingredients

2 to 3 lb. round steak
5 to 6 tomatoes, sliced
1 large onion, sliced and ringed
Mozzarella cheese
salt to taste
pepper to taste

Preparation

Cut round steak in serving size pieces.
Place on cookie sheet; salt and pepper.
Bake at 250\u00b0 for 5 minutes.
Turn and bake 5 more minutes.
Put sliced tomatoes and onions on top of steak.
Bake at 250\u00b0 for 10 minutes.
Put cheese on top.
Bake until cheese is melted and brown.