Round Steak - cooking recipe

Ingredients

round steak, cut in serving-size pieces
onions
pepper and salt (if desired)
1 can cream of mushroom soup
1/2 can water
carrots and potatoes (optional)

Preparation

Cut round steak into serving-size pieces and brown on both sides in oil.
Place in roasting pan or dish.
Add onions that have been fried in oil and put on top of round steak.
Add pepper and salt (if desired), mushroom soup and water.
Soup should cover meat.
Bake at 350\u00b0 for 1 1/2 hours.
May add carrots and potatoes and bake another hour or until tender.
May also be served over mashed potatoes.