Round Steak Appetizer - cooking recipe

Ingredients

1 to 3 lb. tenderized, boneless round steak
1/2 to 3/4 c. oil for frying
garlic salt
McCormick seasoned salt
flour for dredging

Preparation

Slice the tenderized round steak into 2-inch strips.
Season with the salts.
Coat the strips with the flour.
Heat oil in electric skillet to approximately 400\u00b0 to 425\u00b0.
Quickly fry the steak strips, browning well on each side in the hot oil.
Try and only turn the pieces once while frying.
Drain and cool on paper towels.
When strips are cool enough to handle, cut in approximately 2-inch squares.
Skewer the steak squares on toothpicks and serve with horseradish sauce for dipping.