ot appear in many traditional recipes for Typsy Laird.).
How to
Heat a 10\" skillet with 1 tablespoon of sesame oil and 1 tablespoon of peanut oil over medium/high heat.
When oil is hot add potstickers.
Brown on three sides.
Add 1 tb of soysauce and 2 tb of water.
Cover and cook until tender-- about 7 minutes.
Remove lid and allow juice to reduce and caramalize on the potstickers.
Remove potstickers to a lettuce lined serving dish.
Put remaining oils, soy and honey in the pan and simmer for 30-60 seconds.
Pour into a bowl.
Dip the potsickers in the sauce.
Lightly grease and flour 13 x 9-inch pan.
Put pecans in bottom of pan.
Lay rolls (frozen from freezer) over nuts.
Shake 1/2 package of pudding mix over top.
Melt oleo.
Pour over all. Shake cinnamon over all.
Cover with damp cloth and let stand on counter overnight.
Bake at 350\u00b0 for 35 minutes.
Turn out on plate or foil as soon as you remove rolls from oven.
Thaw strawberries, reserving the juice.
mix cream cheese, 2/3 cup Splenda, and egg until smooth.
Pour into crust and bake for 30 minutes at 350 degrees.
Measure juice from berries and add water to make 3/4 cup.
Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
Cook, stirring constantly, until mixture thickens.
Add strawberries.
Pour over baked cream cheese layer and chill.
o 3 quarts of water for the pasta. Add 1 tsp
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
Make ground beef into 6 (1/2-inch) patties.
Lay each on an 18 x 12-inch square of heavy duty foil.
Salt and pepper meat to taste.
Then sprinkle each with 2 teaspoons of the brown gravy mix. Put 1/3 cup of frozen vegetables on each patty and then 7 or 8 Tater Tots.
Wrap each in foil and bake in a 400\u00b0 oven for 35 to 45 minutes.
Mix jello and boiling water.
Break strawberries up with a fork and add bananas, pineapple and nuts.
Pour 1/2 of mixture into dish and chill for 1 hour or until slightly firm.
Stir until smooth the sour cream.
Spread over chilled mixture, then spoon balance of jello over first layer, then chill.
Is a very festive dish for holiday dinners.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Thaw asparagus, drain well and set aside.
Combine soup, milk, Worcestershire sauce, salt and pepper; mix well.
Layer half each of asparagus, water chestnuts, mushrooms, pimiento, eggs and soup mixture in a greased 8-inch square baking dish.
Repeat layers. Cover and refrigerate.
Remove from fridge.
Let stand 30 minutes. Sprinkle onion rings over top.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Yields 6 to 8 servings.
Great for special dinners. Enjoy!
For the strawberry.
roughly chop
Heat oven to 450\u00b0.
Cut meat into 1-inch pieces.
Run cold water over peas just until broken apart; drain.
Tear off 4 pieces of heavy-duty aluminum foil, each 18 x 15 inches.
On center of each piece, place 1 carrot (thinly sliced), 1 potato (cut into quarters) and 1/4 of the meat.
Stir together mushroom soup and onion soup mix; spoon over meat.
Top with peas.
Wrap securely in foil; place on ungreased baking sheet.
Bake for 50 minutes, or until meat is tender.
Garnish with 2 cherry tomatoes, halved. Serves 4.
alt and white pepper. Simmer for 10 minutes and then add
Heat oven to 450\u00b0.
Cut beef into 1-inch cubes.
Rinse frozen peas to separate.
Drain.
Tear off 4 pieces heavy-duty aluminum foil, each 18 x 15-inches.
On center of each piece, place 1 carrot (thinly sliced), 1 potato (cut into fourths) and 1/4 of the beef. Mix mushroom soup and onion soup mix.
Spoon mixture over beef and top with peas or corn.
Wrap securely in foil.
Place on ungreased cookie sheet.
Bake until beef is tender, about 50 minutes.
Makes 4 servings.
rapper and absorbent sheet from frozen brisket (I forgot once, and
Heat oven to 450\u00b0.
Place frozen peas in colander and run cold water over just until broken apart.
Tear off 4 pieces of heavy-duty foil, each about 18 x 15-inch.
On the center of each, place pieces of carrot, potato and meat.
Stir together mushroom soup and onion soup mix.
Spoon over foil mixtures.
Top with peas.
Close foil securely.
Place on baking sheet.
Bake 50 minutes or until meat is done.
Heat oven to 450\u00b0.
Cut meat into 1-inch pieces.
Separate frozen peas; drain.
Tear off 4 pieces heavy-duty foil, 18 x 15 inches.
On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut in quarters and 1/4 of meat.
Stir together mushroom soup and onion soup mix.
Spoon mixture over meat and top with peas.
Wrap securely.
Roux Recipe:
Instead of the time consuming old recipes for roux of past, Brother Bobby has found a modern microwave way of conjuring up a roux.
In a microwave-safe bowl, combine 1/2 cup of flour and 1/2 cup of vegetable oil.
Cover with paper towel.
Put in microwave on High about 1 to 2 minutes.
Stir roux.
Microwave at 30 second intervals as you stir well, heat, then stir well until the roux has a purple hue.
Don't let roux get black (burnt).
When purple, remove from microwave and set aside.
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
Puree the strawberries in a blender or food processor for 30 seconds. Add the yogurt and honey and blend until smooth. Pour the mixture into a freezer-proof container, cover and freeze. Stir the frozen yogurt every 30 minutes for 2 hours, then every hour for a further 3 hours.
Use an ice cream scoop to divide the frozen yogurt among six bowls. Sprinkle with the chopped strawberries and serve.