Yogurt Juice - Drinkable Yogurt - cooking recipe

Ingredients

1 can frozen concentrate juice or 1 can shelf stable concentrate juice (your choice of flavors)
2 cups plain plain yogurt
30 -36 ounces water (your taste)

Preparation

Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.