Frozen Roll Coffeecake - cooking recipe

Ingredients

1 pkg. dough for frozen dinner rolls (approximately 24)
1/2 c. chopped pecans
1/2 pkg. butterscotch pudding (regular size, not instant)
1/2 c. brown sugar
1/2 c. oleo
cinnamon

Preparation

Lightly grease and flour 13 x 9-inch pan.
Put pecans in bottom of pan.
Lay rolls (frozen from freezer) over nuts.
Shake 1/2 package of pudding mix over top.
Melt oleo.
Pour over all. Shake cinnamon over all.
Cover with damp cloth and let stand on counter overnight.
Bake at 350\u00b0 for 35 minutes.
Turn out on plate or foil as soon as you remove rolls from oven.