Mom'S Cajun Spaghetti - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
1 1/2 teaspoons cajun seasoning, your choice (plenty of recipes for this right here on Zaar)
salt and pepper
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can stewed tomatoes
2 cups okra, sliced (frozen or fresh)
1 (8 ounce) can mushrooms
8 ounces spaghetti, cooked

Preparation

Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.