Simple Strawberry Frozen Yogurt - cooking recipe

Ingredients

1 pkg frozen sliced strawberries (16 oz)
2 cups full-fat Greek yogurt
4-5 tbsp honey or maple syrup
3-4 None fresh strawberries, chopped, for garnish

Preparation

Puree the strawberries in a blender or food processor for 30 seconds. Add the yogurt and honey and blend until smooth. Pour the mixture into a freezer-proof container, cover and freeze. Stir the frozen yogurt every 30 minutes for 2 hours, then every hour for a further 3 hours.
Use an ice cream scoop to divide the frozen yogurt among six bowls. Sprinkle with the chopped strawberries and serve.