Frozen Bell Peppers (For Recipes) - cooking recipe

Ingredients

fresh bell pepper, any and all colors
water, for washing

Preparation

Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!