Strawberry Cream Cheese Pie For Frozen Strawberries - cooking recipe

Ingredients

1 reduced fat graham cracker crust
1 (8 ounce) package fat free cream cheese
1 1/3 cups Splenda granular, sugar substitute, divided
1 egg
2 tablespoons cornstarch
1 (3 ounce) box sugar-free strawberry gelatin
1 1/2 cups frozen strawberries
water (see below)

Preparation

Thaw strawberries, reserving the juice.
mix cream cheese, 2/3 cup Splenda, and egg until smooth.
Pour into crust and bake for 30 minutes at 350 degrees.
Measure juice from berries and add water to make 3/4 cup.
Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
Cook, stirring constantly, until mixture thickens.
Add strawberries.
Pour over baked cream cheese layer and chill.