Foil Wrapped Dinners - cooking recipe

Ingredients

1 1/2 lb. round steak
1 (10 oz.) pkg. frozen peas
4 medium carrots
4 medium potatoes
1 can condensed cream of mushroom soup
1 envelope onion soup mix
8 cherry tomatoes

Preparation

Heat oven to 450\u00b0.
Cut meat into 1-inch pieces.
Separate frozen peas; drain.
Tear off 4 pieces heavy-duty foil, 18 x 15 inches.
On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut in quarters and 1/4 of meat.
Stir together mushroom soup and onion soup mix.
Spoon mixture over meat and top with peas.
Wrap securely.