Foil Wrapped Dinners - cooking recipe

Ingredients

1 to 1 1/2 lb. beef boneless round steak (1/2-inch thick)
1 (10 oz.) pkg. frozen green peas or corn
4 medium carrots
4 medium potatoes
1 can cream of mushroom soup
1 envelope onion soup mix

Preparation

Heat oven to 450\u00b0.
Cut beef into 1-inch cubes.
Rinse frozen peas to separate.
Drain.
Tear off 4 pieces heavy-duty aluminum foil, each 18 x 15-inches.
On center of each piece, place 1 carrot (thinly sliced), 1 potato (cut into fourths) and 1/4 of the beef. Mix mushroom soup and onion soup mix.
Spoon mixture over beef and top with peas or corn.
Wrap securely in foil.
Place on ungreased cookie sheet.
Bake until beef is tender, about 50 minutes.
Makes 4 servings.