Strawberry Cream Salad - cooking recipe

Ingredients

2 large boxes strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
2 mashed bananas
1 large can pineapple
1/2 c. chopped nuts
2 1/2 pt. sour cream

Preparation

Mix jello and boiling water.
Break strawberries up with a fork and add bananas, pineapple and nuts.
Pour 1/2 of mixture into dish and chill for 1 hour or until slightly firm.
Stir until smooth the sour cream.
Spread over chilled mixture, then spoon balance of jello over first layer, then chill.
Is a very festive dish for holiday dinners.