Foil-Wrapped Dinners - cooking recipe

Ingredients

1 to 1 1/2 lb. beef round steak
1 (10 oz.) pkg. frozen peas
4 medium carrots
4 medium potatoes, pared
1 (10 1/2 oz.) can cream of mushroom soup
1 envelope onion soup mix
8 cherry tomatoes

Preparation

Heat oven to 450\u00b0.
Cut meat into 1-inch pieces.
Run cold water over peas just until broken apart; drain.
Tear off 4 pieces of heavy-duty aluminum foil, each 18 x 15 inches.
On center of each piece, place 1 carrot (thinly sliced), 1 potato (cut into quarters) and 1/4 of the meat.
Stir together mushroom soup and onion soup mix; spoon over meat.
Top with peas.
Wrap securely in foil; place on ungreased baking sheet.
Bake for 50 minutes, or until meat is tender.
Garnish with 2 cherry tomatoes, halved. Serves 4.