Fry chop meat and onion in pot and drain fat.
Put in all ingredients and cook on a low flame for about 1 to 2 hours.
For the Meat Sauce:
Heat oil in
For the Meat: Cut meat into serving sized pieces. Brown
large bowl add mix Chop Meat, Egg, and Salt and Pepper
if the taco meat/sloppy joe is leftover just put in a skillet to heat. if its raw chop meat just brown in skillet over medium high heat, pour off fat.
stir in the broth and tomato soup, milk , cheddar cheese water and the uncooked pasta. reduce heat to medium and cook until the pasta is tender but still firm , about ten minutes stir often.
and then just eat.
FOR THE MEAT: Prepare the meaty stew or
Brown onion and garlic in olive oil.
Add chop meat and brown. Drain fat from meat and discard.
Add pinto beans and juices from can.
Add salt, pepper and chili powder to taste.
Simmer 20 to 30 minutes.
Place in 10 x 10-inch casserole dish.
Place shredded Cheddar cheese on top of meat.
Place potatoes on top of cheese. Place in preheated oven at 350\u00b0 and bake for 1/2 hour.
Serves 4. Great for leftover chop meat and/or potatoes.
Use a 9 x 13-inch pan.
Bake at 350\u00b0 for 1/2 hour.
Brown chop meat and drain.
Add chopped up onion and green pepper.
Add tomato soup and simmer all together for 45 minutes, stirring once in a while.
Boil noodles.
When ready pour chop meat mixture on bottom of pan and add noodles on top.
Spread evenly.
Add thin slices of American cheese on top here and there.
Bake until hot or for 1/2 hour.
Enjoy!
he spinach.
For the meat sauce, cook the meat in heavy-bottomed
Set lasagne sheets aside.
For the meat sauce, heat oil in
Bake potatoes at 350\u00b0 for 1 hour.
Let cool, cut into halves and scoop out insides, leaving skins intact.
Fry chopped onions and chop meat.
Drain fat and prepare with taco mix, following package directions.
Add scooped out potatoes (insides) to meat. Re-fill potato skins with mixture.
Bake again the filled skins for 15 minutes.
Remove and top with cheese.
Return to oven for 5 minutes or until cheese melts, then top with sour cream and chives.
rown 1 small onion with chop meat, 1 teaspoon of salt, chopped
Mix chop meat, eggs and onion soup together.
Let mixture set for a
Cut peppers across top and scoop out insides.
Bring 4 quarts water to boil.
Put clean peppers in and blanche for 3 minutes. In frypan, cook chop meat, garlic, onion and nutmeg.
Drain and add rice.
Spoon into pepper.
Place in roasting pan.
Pour tomatoes over and place in preheated 350\u00b0 oven for 40 minutes. Serves 4.
Chop meat into 1/2-inch cubes.<
Cook rice and drain (do not rinse). Brown chop meat or mash leftover meatballs with fork. (If using meatballs, omit browning and draining meat.) Drain meat; put in a bowl. Add salt, pepper, tomato sauce, parsley, grating cheese and Mozzarella; mix well.
Chop cabbage, onion and pimento by
Heat olive oil and garlic in a pan. Puree cans of tomatoes in a blender. While garlic is browning, pour tomato mixture into pan. Add basil, salt and pepper to taste. In a separate pan, brown chop meat. Sprinkle with garlic powder, salt and pepper to taste. Drain chop meat and add to sauce. Let cook 2 hours. (This can be done in advance.)
Brown meat and drain.
Chop up all ingredients (except chips) and put into a bowl.
Add chop meat and mix well.
Add salad dressing and 1/2 bag of chips.
Mix well!
Put the rest of chips on the top to decorate!
Enjoy!!
Cook chop meat and drain.
Add taco mix, tomato sauce and 1 cup water.
Simmer until reduced.
Put aside.
Mix all other ingredients together.
Add meat mixture.
Serve warm.