Coleslaw Topping For Pulled Meat Sandwiches - cooking recipe

Ingredients

1 1/4 lbs finely chopped green cabbage
1/2 medium onion, finely chopped
1 cup sweet relish
1/2 cup ketchup
1/4 cup yellow mustard
1/4 cup vinegar (I use cider vinegar) or 1/4 cup cider vinegar (I use cider vinegar)
1/2 cup sugar
2 tablespoons horseradish, to taste (optional)
1 (2 ounce) jar finely chopped pimientos, for color (optional)

Preparation

Chop cabbage, onion and pimento by whatever method you are comfortable with.
Put the chopped ingredients into a suitable sized bowl and add the sweet relish.
Combine the rest of the ingredients in a separate bowl and whisk until the sugar is somewhat dissolved.
Add this mixture to the cabbage mixture and combine well.
Can use right away or allow to set for a bit to let the ingredients meld a little better.
You want it to be a little bit 'juicy', not dry. The juice will work it's way down into the meat.
Scoop some onto a pulled meat sandwich (beef, pork or ham) and enjoy.