Nonna Bronx'S Lasagne - cooking recipe

Ingredients

2 lb. Ronzoni lasagne noodles
4 cans Italian tomatoes, peeled or crushed
1 lb. chop meat
2 (16 oz.) pkg. Polly-O Mozzarella
1 Tbsp. olive oil
4 to 6 sprigs fresh basil
2 cloves garlic
salt, pepper and garlic powder to taste

Preparation

Heat olive oil and garlic in a pan. Puree cans of tomatoes in a blender. While garlic is browning, pour tomato mixture into pan. Add basil, salt and pepper to taste. In a separate pan, brown chop meat. Sprinkle with garlic powder, salt and pepper to taste. Drain chop meat and add to sauce. Let cook 2 hours. (This can be done in advance.)