Chop Meat Soup - cooking recipe

Ingredients

1 1/2 lb. chop meat
1 sliced onion
5 potatoes, cubed
3 stalks celery, diced
4 carrots, diced
1 or 2 bay leaves
6 or 7 c. water
1 small can tomato sauce
1 can Campbell's tomato soup
salt and pepper to taste
1 tsp. basil

Preparation

Fry chop meat and onion in pot and drain fat.
Put in all ingredients and cook on a low flame for about 1 to 2 hours.