Taco Salad - cooking recipe

Ingredients
    1 head lettuce
    8 oz. bag shredded Cheddar cheese
    1 red pepper
    1 red onion
    1 tomato
    1 can black olives
    1 1/2 lb. chop meat
    1 bag nacho chips
    1 (8 oz.) bottle Catalina dressing
Preparation
    Brown meat and drain.
    Chop up all ingredients (except chips) and put into a bowl.
    Add chop meat and mix well.
    Add salad dressing and 1/2 bag of chips.
    Mix well!
    Put the rest of chips on the top to decorate!
    Enjoy!!

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