Taco Salad - cooking recipe

Ingredients

1 head lettuce
8 oz. bag shredded Cheddar cheese
1 red pepper
1 red onion
1 tomato
1 can black olives
1 1/2 lb. chop meat
1 bag nacho chips
1 (8 oz.) bottle Catalina dressing

Preparation

Brown meat and drain.
Chop up all ingredients (except chips) and put into a bowl.
Add chop meat and mix well.
Add salad dressing and 1/2 bag of chips.
Mix well!
Put the rest of chips on the top to decorate!
Enjoy!!