Stuffed Taco Taters - cooking recipe

Ingredients

6 baking potatoes
1/2 lb. chop meat
1 pkg. dry taco seasoning mix
1 onion
1 pt. sour cream
1 c. American cheese or Cheddar
1/4 c. chopped chives

Preparation

Bake potatoes at 350\u00b0 for 1 hour.
Let cool, cut into halves and scoop out insides, leaving skins intact.
Fry chopped onions and chop meat.
Drain fat and prepare with taco mix, following package directions.
Add scooped out potatoes (insides) to meat. Re-fill potato skins with mixture.
Bake again the filled skins for 15 minutes.
Remove and top with cheese.
Return to oven for 5 minutes or until cheese melts, then top with sour cream and chives.