Taco Salad - cooking recipe

Ingredients

1 lb. chop meat
1 envelope taco mix
2 tomatoes, chopped
1 head iceberg lettuce
16 oz. Cheddar cheese, grated
1 bag nacho chips, crushed
1 jar taco sauce
4 oz. Catalina salad dressing
1 (8 oz.) can tomato sauce
1 c. water

Preparation

Cook chop meat and drain.
Add taco mix, tomato sauce and 1 cup water.
Simmer until reduced.
Put aside.
Mix all other ingredients together.
Add meat mixture.
Serve warm.