Rice Balls - cooking recipe

Ingredients

1/2 c. rice
eggs
fresh parsley
salt
Romano cheese
peas
onion
tomato sauce
oil
bread crumbs
chop meat

Preparation

Cook rice and put aside in a frying pan.
Mince and brown 1 small onion with chop meat, 1 teaspoon of salt, chopped parsley, 1/2 cup of peas and 1/4 cup of tomato sauce and simmer for 1/2 an hour.
Prepare rice hot.
Mix with Romano cheese thoroughly.
Now make rice balls the size of a baseball.
Make a hole in the center and fill with chop meat.
Mix and close completely.
Next, crack the eggs and separate the yolks from the white.
Take the white and beat it.
Then dip the rice ball and cover with bread crumbs.
Deep fry until golden brown.