b>pork ribs and sauerkraut with mash potatoes on New Year's Day. The sauerkraut and pork
Brown chops in skillet.
Mix sauerkraut with meat juices in skillet.
Layer 1/2 sauerkraut and apples in casserole.
Arrange the pork chops over the top.
Layer remaining sauerkraut and apples.
Cover and bake 1 1/2 hours at 350\u00b0.
Place pork hocks in a stockpot and add water; bring to a boil, reduce heat and let simmer for about 3 hours or until tender.
Add sauerkraut and cook until well done.
Fry bacon, onion and garlic in fat until the onion is transparent.
Add flour and stir for a while.
Add carrot, potatoes, marjoram, thyme, bay leaf and half of the sauerkraut and enough stock to cover.
Bring to a boil and let simmer until the potato and carrot are soft (app. 15 minutes).
Add the rest of the sauerkraut together with its liquid (if there is any), the sour cream, the sausage, and salt and pepper to taste.
Bring to a boil again, then remove from heat and serve with chopped dill sprinkled on top.
Boil beef and pork neckbones in a large pot until tender or meat falls off the bone.
Remove the bones.
Add tomatoes, frozen mixed vegetable soup mix and white potatoes.
Let cook until vegetables and potatoes are done.
Serve with cornbread or crackers.
erries, the cloves and 4 allspice berries. Add the pork knuckles, 2
Layer pork chops or pork meat with sauerkraut in a pressure cooker, Dutch
In large Dutch oven, place cabbage, sauerkraut and pork chops. Sprinkle with salt and pepper.
Add bay leaf, mushrooms and water; cook, covered, for 1 hour and 30 minutes, or until chops are tender.
Cool mixture, then remove bones from chops.
Cut chops into bite size pieces.
Refrigerate all until 1 hour before serving, then peel and slice kielbasi about 1/2-inch thick and add to cabbage with pork and tomato sauce.
Cook, covered, about 1 hour, or until pork is tender and stew is piping hot.
Serve with boiled potatoes.
Wipe pork with damp cloth; place in large stewing pan and cover with cold water.
Set over flame to cook slowly for 1 hour. Add sauerkraut and more water, if necessary, and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper.
Serve with mashed potatoes.
hours; drain off water and add meat, garlic, egg, cream
Place
sauerkraut,
pork
and
water in large saucepan. Bake in 300\u00b0 oven 6 to 8 hours.\tAs pork and sauerkraut brown, turn over and add water, if necessary, several times.
Remove pork
and keep
warm
while\tdumplings
cook.
Place pan with sauerkraut on stove.
Add 3/4 cup water and bring to boil.
Brown pork chops on top of stove (save juice from chops).
Put chops in a 9 x 13-inch dish.
Put sauerkraut over top of pork chops.
Mix juice from sauerkraut and pork chops; add to the top of the sauerkraut dish.
Slice 2 apples and place on top of sauerkraut.
Sprinkle with brown sugar, salt and pepper.
Bake for 1 hour at 350\u00b0.
Pour Sauerkraut into a large (wide) pot.
Add the pork, (I use
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
Remove from the heat, cover and set aside for 1 hour
Salt and pepper pork.
Brown pork in pan.
Put onion on top of meat.
Put sauerkraut on top of meat; put brown sugar and vinegar in; add cut up potatoes.
Bring to a boil.
Cook about 1 to 1 1/2 hours.
Cook slowly on low.
Bake sauerkraut and pork for 3 hours.
Remove from oven, mince pork and mix with sauerkraut.
Mash and whip potatoes.
Place sauerkraut and pork in casserole.
Top with mashed potatoes; dot with butter and return to oven until butter is melted and potatoes brown slightly.
Heat oven to 375\u00b0.
Serves 6.
Clean pork knuckles, scrape and wash thoroughly.
Combine with sauerkraut and cover with cold water.
Cook slowly until knuckles are tender.
Add melted butter to beaten egg and water.
Sift dry ingredients together and combine with egg mixture; beat thoroughly.
If necessary, add more flour to make a stiff enough batter to drop from a spoon.
Twenty minutes before serving, drop the batter by spoonfuls into the hot sauerkraut.
Cover tightly and cook for 20 to 25 minutes.
Place sauerkraut in baking pan.
Add apples.
Place pork on sauerkraut.
Sprinkle with garlic and sugar.
Bake at 350\u00b0 for about 1 hour or until pork is tender.
Brown pork chops; set aside.
Saute green pepper, carrots and onion with sauerkraut until hot.
Pour into baking dish and put pork chops on top.
Bake in 350\u00b0 oven for 40 minutes or until pork chops are tender.