Hunter'S Stew(A Polish Recipe) - cooking recipe
Ingredients
-
2 lb. shredded cabbage
1 (1 lb. 11 oz.) can sauerkraut
2 lb. shoulder pork chops
2 tsp. salt
1/4 tsp. pepper
1 bay leaf
4 dried mushrooms (optional)
2 c. water
1 lb. cooked Polish kielbasi (Polish sausage)
1 (8 oz.) can tomato sauce
Preparation
-
In large Dutch oven, place cabbage, sauerkraut and pork chops. Sprinkle with salt and pepper.
Add bay leaf, mushrooms and water; cook, covered, for 1 hour and 30 minutes, or until chops are tender.
Cool mixture, then remove bones from chops.
Cut chops into bite size pieces.
Refrigerate all until 1 hour before serving, then peel and slice kielbasi about 1/2-inch thick and add to cabbage with pork and tomato sauce.
Cook, covered, about 1 hour, or until pork is tender and stew is piping hot.
Serve with boiled potatoes.
Leave a comment