Beef And Pork Neckbone Soup - cooking recipe
Ingredients
-
beef and pork neckbones
1 large can tomatoes
1 bag frozen mixed vegetable soup mix
about 5 medium white potatoes, cubed
Preparation
-
Boil beef and pork neckbones in a large pot until tender or meat falls off the bone.
Remove the bones.
Add tomatoes, frozen mixed vegetable soup mix and white potatoes.
Let cook until vegetables and potatoes are done.
Serve with cornbread or crackers.
Leave a comment