Beef And Pork Neckbone Soup - cooking recipe

Ingredients
    beef and pork neckbones
    1 large can tomatoes
    1 bag frozen mixed vegetable soup mix
    about 5 medium white potatoes, cubed
Preparation
    Boil beef and pork neckbones in a large pot until tender or meat falls off the bone.
    Remove the bones.
    Add tomatoes, frozen mixed vegetable soup mix and white potatoes.
    Let cook until vegetables and potatoes are done.
    Serve with cornbread or crackers.

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