Healthy Soup Recipe With 4 Chinese Herbs And Pork Ribs - cooking recipe

Ingredients

2 1/2 g lotus seeds
2 1/2 g euryale seeds
2 1/2 g coix seeds
2 1/2 g chinese angelica
100 g fresh chinese yams
300 g pork ribs
4 cups water
1 tablespoon salt
1 tablespoon cooking wine

Preparation

Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.