Zuurkool Met Spek - Sauerkraut And Pork Hocks - cooking recipe

Ingredients

3 lbs pork hocks
1 1/2 lbs sauerkraut
salt and pepper, to taste

Preparation

Place pork hocks in a stockpot and add water; bring to a boil, reduce heat and let simmer for about 3 hours or until tender.
Add sauerkraut and cook until well done.