ur cookie sheets are old and tired, you can line
Melt margarine and add spices.
Spoon over nuts and bolts, stirring from the bottom of pan.
Spread in shallow pan and heat oven to 250\u00b0.
Cook 30 to 40 minutes, stirring once or twice. Keeps forever in tins.
Mix cereal, nuts and pretzels in a large roaster pan.
Pour oil and seasonings (which have been mixed together) over cereal mixture.
Mix well.
Bake at 250\u00b0 for 2 hours.
Stir every 15 minutes.
Mix cereals, peanuts, mixed nuts and pretzels together gently. Put on baking sheets or large roaster.
Drizzle melted oleo mixture over dry ingredients.
Mix.
Put in oven at 250\u00b0 for 1 hour.
Stir every 10 minutes.
Melt butter or oil in large roasting pan.
Add cereal, nuts and pretzels.
Combine the last 4 ingredients and add to roasting pan.
Cook, covered, in a 225\u00b0 oven for 30 minutes.
Uncover and cook until brown and crisp, stirring often.
Cool; put in quart jars and keep closed until needed.
Mix sauces and melted butter.
Put pretzels, nuts and cereals in large baking pan.
Pour the sauces and butter over the cereals. Sprinkle the garlic and salt over all.
Mix well.
Bake at 250\u00b0 for 3 to 4 hours, stirring every 30 minutes.
In two large baking pans, combine cereals, nuts and pretzels.
In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.
Bake, uncovered, at 250\u00b0F for 1 hour, stirring thoroughly every 15 minutes.
Cool and store in an air-tight container.
Combine oil, worcesershire sauce, soup mix and cayenne in a saucepan, cook over a low heat for 5 minutes.
Add nuts and Nutri-Grain and stir until coated. Pour mixture into a baking dish lined with greaseproof paper and bake at 180.C for 10 mins or until crisp.
Serve immediately or store in an airtight container.
Melt butter in a large roasting pan.
Add seasonings and mix well.
Add the cereal, nuts and pretzels.
Mix gently until well coated with seasoned butter.
Bake in a 250\u00b0 oven for 45 minutes, stirring occasionally.
Melt margarine and mix all ingredients together. Put in slow oven at 150\u00b0; stir often.
Layer the cereal, nuts and pretzels in pan.
Heat remaining ingredients and pour over cereal.
Bake at 200\u00b0 for 1 1/2 hours.
Heat oven to 250\u00b0.
Mix Kix, Cheerios, pretzels and nuts into a large baking pan.
Melt butter in microwave or small pan.
Stir in Worcestershire and salts.
Pour butter mixture over cereal mixture.
Stir and salt lightly.
Bake 30 minutes, stirring carefully with wooden spoon.
Makes 3 cups.
I cut the measurement on all the sauces and salts by 1/4 teaspoon.
Using the recipe amounts makes it more spicy.
Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
Mix spices together and toss with cereal ingredients.
Pour melted butter over cereal and spices. Mix to coat thoroughly.
Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.
Heat oven to 200\u00b0.
Mix cereals, pretzels and nuts in a large roasting pan.
In small saucepan melt butter and add seasonings and Worcestershire.
Pour over snack mix and stir gently from bottom with large fork until coated.
Bake 3 hours, stirring occasionally.
Mix pretzels, Cheerios, both Chex cereals and nuts well.
Pour over this a mixture of the butter, Worcestershire sauce, Tabasco sauce and garlic.
Mix well.
Melt butter in shallow pan in oven on low heat.
Stir in salt and Worcestershire sauce.
Add cereal and nuts.
Stir until all pieces are coated.
Heat in oven 45 minutes at 250\u00b0.
arlic.
Loosely mix nuts, pretzels, and cereals in the roaster(s
In a quart Ziploc bag, pour the half and half, milk, sugar and vanilla. Seal bag. In a gallon Ziploc bag, add 2 tablespoons rock salt or ice cream salt. Fill bag full of ice. Place quart bag in gallon bag. Turn end over end until the ice cream sets; takes about 15 minutes. It will look like snow cream when ready.
Melt margarine and pour over the other ingredients.
Put in pan and bake for 2 hours at 200\u00b0, stirring every 20 minutes. Season with celery salt and garlic salt to taste.