Nuts And Bolts - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 tsp. garlic powder
1 tsp. onion powder
1/8 tsp. cayenne pepper
1 tsp. marjoram
2 c. Rice Chex
2 c. Wheat Chex
2 c. Corn Chex or Cheerios
1 large can mixed salted nuts
3 c. pretzel sticks or substitute Pepperidge Farm Cheddar fish crackers

Preparation

Melt butter in a large roasting pan.
Add seasonings and mix well.
Add the cereal, nuts and pretzels.
Mix gently until well coated with seasoned butter.
Bake in a 250\u00b0 oven for 45 minutes, stirring occasionally.