Nuts And Bolts(Appetizer) - cooking recipe

Ingredients

1 (6 oz.) pkg. pretzel sticks
1 lb. mixed nuts
1 pkg. Cheerios
1 pkg. Rice Chex
1 pkg. Wheat Chex
1 1/2 c. butter or salad oil
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. onion salt
1 Tbsp. celery salt

Preparation

Melt butter or oil in large roasting pan.
Add cereal, nuts and pretzels.
Combine the last 4 ingredients and add to roasting pan.
Cook, covered, in a 225\u00b0 oven for 30 minutes.
Uncover and cook until brown and crisp, stirring often.
Cool; put in quart jars and keep closed until needed.