Nuts And Bolts - cooking recipe

Ingredients

6 c. Chex cereal (I use the multi ones or use 2 c. each of the 3 kinds of Chex cereal)
3 c. small pretzels
3 c. Cheerios
1 c. mixed nuts
3 c. Tidbits cheese crackers
8 Tbsp. butter
6 Tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. garlic powder
1/2 c. half and half
1/2 c. milk
2 Tbsp. sugar
1 tsp. vanilla

Preparation

In a quart Ziploc bag, pour the half and half, milk, sugar and vanilla. Seal bag. In a gallon Ziploc bag, add 2 tablespoons rock salt or ice cream salt. Fill bag full of ice. Place quart bag in gallon bag. Turn end over end until the ice cream sets; takes about 15 minutes. It will look like snow cream when ready.