Nuts And Bolts - cooking recipe

Ingredients

1 box Cheerios
1 box Corn Chex
1 lb. nuts
1 1/4 c. oil
1 1/2 tsp. garlic salt
1 tsp. celery seed
1 box pretzels
1 box Rice Chex
1/2 lb. oleo
1 1/2 tsp. Tabasco sauce
1 1/2 Tbsp. Worcestershire sauce

Preparation

Layer the cereal, nuts and pretzels in pan.
Heat remaining ingredients and pour over cereal.
Bake at 200\u00b0 for 1 1/2 hours.