Nuts And Bolts - cooking recipe

Ingredients

6 Tbsp. butter oil
2 c. Wheat Chex cereal
2 c. Rice Chex cereal
2 c. Corn Chex cereal
2 c. Cheerios cereal
1 tsp. seasoned salt
4 tsp. Worcestershire sauce
1 1/2 c. Planters mixed nuts

Preparation

Melt butter in shallow pan in oven on low heat.
Stir in salt and Worcestershire sauce.
Add cereal and nuts.
Stir until all pieces are coated.
Heat in oven 45 minutes at 250\u00b0.