Nuts And Bolts - cooking recipe

Ingredients

2 sticks margarine
2 Tbsp. Worcestershire sauce
1/2 Tbsp. Tabasco sauce
2 tsp. celery salt
2 tsp. garlic salt
2 tsp. onion salt
1 (10 oz.) box stick pretzels
1 lb. mixed nuts and cashews
1 lb. peanuts
12 or 17 oz. Corn Chex
12 or 17 oz. Rice Chex

Preparation

Melt margarine and mix all ingredients together. Put in slow oven at 150\u00b0; stir often.