Nuts And Bolts Spicy Snack Mix - cooking recipe

Ingredients

450 g butter, melted
2 tablespoons Worcestershire sauce
15 ml seasoning salt
1 garlic clove, peeled
15 ml onion salt
5 ml garlic powder
400 g pretzel sticks (one bag)
250 g salted peanuts
125 g almonds
125 g deluxe mixed nuts, no peanuts
520 g cheerios brand cereal (one standard box in Canada)
625 g shreddies brand cereal (one standard box in Canada)

Preparation

This is best made in a large, high-sided roasting pan, though two smaller pans can be used if necessary.
Preheat oven to 250 F (125 C).
Rub inside roaster(s) with garlic.
Loosely mix nuts, pretzels, and cereals in the roaster(s).
Melt butter in a sauce pan over low heat; add seasonings and mix well.
Drizzle liquid seasoning blend over dry mix in roaster.
Stir thoroughly.
Cook at 250 F for 2 hours, stirring every 15 minutes.
Cool completely. Store in covered container.
Stored at a cool temperature in large, tightly sealed containers, this confection will last several months.