Nuts And Bolts - cooking recipe

Ingredients

1 small box of cherrioats
1 small box corn chex
1 small box rice chex
1 small box wheat chex
1 small pkg. thin pretzels
2 lb. salted nuts
2 c. light corn oil minus 2 Tbsp.
Worcestershire sauce
1 Tbsp. garlic powder
1 Tbsp. seasoned salt

Preparation

Mix cereal, nuts and pretzels in a large roaster pan.
Pour oil and seasonings (which have been mixed together) over cereal mixture.
Mix well.
Bake at 250\u00b0 for 2 hours.
Stir every 15 minutes.