Nuts And Bolts - cooking recipe

Ingredients

1/4 cup oil
1 1/2 - 2 tablespoons Worcestershire sauce
1 (40 g) packet dutch curry & rice flavoured soup mix
1/4 teaspoon cayenne pepper
2 cups mixed nuts
1/2 cup Nutri-Grain cereal

Preparation

Combine oil, worcesershire sauce, soup mix and cayenne in a saucepan, cook over a low heat for 5 minutes.
Add nuts and Nutri-Grain and stir until coated. Pour mixture into a baking dish lined with greaseproof paper and bake at 180.C for 10 mins or until crisp.
Serve immediately or store in an airtight container.