Nuts And Bolts - cooking recipe

Ingredients

1 pkg. each Rice Chex, Wheat Chex, Cherrios, thin pretzel sticks
1/2 lb. mixed nuts
1 lb. peanuts
1 lb. butter or margarine
1 Tbsp. garlic salt
1 Tbsp. onion salt
1 Tbsp. celery salt
1/3 c. Worcestershire sauce

Preparation

Heat oven to 200\u00b0.
Mix cereals, pretzels and nuts in a large roasting pan.
In small saucepan melt butter and add seasonings and Worcestershire.
Pour over snack mix and stir gently from bottom with large fork until coated.
Bake 3 hours, stirring occasionally.