Sweet Nuts And Bolts - cooking recipe

Ingredients

1 (8 ounce) package Rice Chex
1 (12 ounce) package Corn Chex
1 (10 ounce) package crunchy sweetened corn and oat cereal
1 (12 ounce) can peanuts
1 (12 ounce) can mixed nuts
1 (9 ounce) package thin pretzel sticks
1 lb butter
1 cup sugar
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce

Preparation

In two large baking pans, combine cereals, nuts and pretzels.
In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.
Bake, uncovered, at 250\u00b0F for 1 hour, stirring thoroughly every 15 minutes.
Cool and store in an air-tight container.