ntil serving.
To Make Spinach and Brie: Wash and stem
ade Spinach & Artichoke Dip before, you will notice that this recipe is
Bring a large saucepan of salted water to boil on high heat. Add spinach and cook 1 min, until wilted. Drain and rinse under cold water.
Heat oil in a wok or frying pan on high. Add garlic and cook, stirring, 30 seconds, or until fragrant. Add spinach and stir-fry 1 min. Add oyster and fish sauces and toss to coat. Sprinkle with chili pepper and serve.
Fry bacon.
Once bacon is cooked, remove from pan and place on a paper towel.
Drain half of grease and place it on the side.
In the remaining grease, in the pan, place spinach and onion.
Let cook.
If it begins to dry add a couple of teaspoons of water. Once the spinach has cooked, stir in the bacon (crumbled).
Serve hot.
Wash spinach thoroughly and drain off excess water. Heat oil in a large wok or skillet. Add spinach and fry over fierce heat for 1 minute, stirring all the time with a chop stick, until spinach softens. Add salt and soy sauce, mix well and cook gently for another minute until spinach is tender and very bright green. Remove from wok and serve immediately. Makes 4 servings.
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.
Wash spinach well, in several changes of
Wash the spinach thoroughly.
Remove all stems
edium heat.
Add the spinach and cook until wilted, about
Rinse spinach well and remove tough stems.
Coarsely chop. Melt butter in a saute pan and saute garlic lightly without browning.
Add spinach; toss and cover, cooking just a few minutes, until spinach is wilted.
Sprinkle with lemon juice and toss again before serving.
Serves 4.
Fry the spinach with garlic, salt and pepper in a little olive oil.
When almost done, add chopped olives to the fried spinach. Layer spinach on rolled out dough.
Top with cheeses, as desired. Roll into jelly roll shape.
Place on a lightly floured pan with seam on the bottom and the ends turned under.
Lightly oil dough top, then make 3 diagonal slits across top with knife.
Bake at 350\u00b0 for 45 to 60 minutes.
Thoroughly wash the spinach and remove all tough stems. Shake off any excess water, but do not dry completely.
Set aside. Coat a large skillet with nonstick cooking spray, and preheat over medium-high heat.
Add the garlic, and stir-fry for 30 seconds.
Add the spinach and pepper, and stir-fry for about 2 min., or just until the spinach is wilted and tender.
Remove the skillet from the heat, and toss in the lemon juice.
Serve hot.
Prepare rice according to package directions.
Set aside.
In a large frying pan or wok, cook onion in vegetable oil for a few minutes until translucent.
Add garlic and stir, cooking for 1 minute.
Add spinach and toss until spinach wilts.
Add rice, salt, pepper and nutmeg to spinach mixture; toss together until mixed well and heated through.
Remove from pan and serve. Serves 4.
Wash spinach; discard stems and bruised area of leaves. Drain. Add oil to wok, pouring it around sides.
Preheat oven to
325\u00b0 for
about 2 minutes.
Add spinach and garlic;
toss lightly
to coat
spinach
leaves with oil, about 30 seconds. Cover;
cook
1 minute.
Remove
cover; stir-fry additional 1 minute.
Leaves should
be dark green and glisten.
Add salt, sugar, pepper and sesame oil.
Stir to blend about 30 seconds. Makes 3 to 4 servings.
My children's favorite in late spring.
Place spinach in a large skillet.
Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.
Wash spinach and chop into 5-cm segments.
In wok, bring some water to a boil. Add spinach, blanch briefly, remove, and drain.
Empty water from wok, heat to dry, add oil and swirl to heat well. Add garlic and toss just a moment until fragrant but not burned. Add spinach, salt, and MSG, tossing after each addition.
Turn off heat, drizzle with sesame oil, transfer to platter, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person, selecting a balanced variety of dishes.).
Carefully rinse the spinach in several changes of water.<
Heat wok or large heavy skillet.
Add oil and hot stir-fry spinach for 1 minute.
Add salt and sugar.
Continue to stir-fry for 1 minute.
Spray large skillet with nonstick butter flavor spray.
Add spinach and stir-fry 1 to 1 1/2 minutes until spinach softens. Add soy sauce and cook another minute.
Prepare Creamed Spinach; set aside.
Heat oil in medium skillet over medium heat; add onion and garlic.
Cook, stirring occasionally, until onion is tender.
Add mushrooms; cook until mushrooms are tender.
Continue cooking until moisture has evaporated.
Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
Preheat oven to 375\u00b0.