Fried Spinach - cooking recipe

Ingredients

1 (12 fluid ounce) can spinach, drained
1 egg
1/4 cup milk
1 tablespoon bacon bits

Preparation

Place spinach in a large skillet.
Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.