Stir Fried Spinach - cooking recipe

Ingredients

1 lb spinach, trimmed
2 tbsp peanut oil
4 cloves garlic, finely chopped
1 tbsp oyster sauce
1 tbsp fish sauce
1 None red chili pepper, thinly sliced

Preparation

Bring a large saucepan of salted water to boil on high heat. Add spinach and cook 1 min, until wilted. Drain and rinse under cold water.
Heat oil in a wok or frying pan on high. Add garlic and cook, stirring, 30 seconds, or until fragrant. Add spinach and stir-fry 1 min. Add oyster and fish sauces and toss to coat. Sprinkle with chili pepper and serve.